Our new Sutterton site is our new V-ATE home!  It was a tough decision to close the Langrick site but the trade we receive in Langrick was incredibly seasonal and although well supported by locals we feel that the incredibly rural site is holding our brand back.  We feel that the Sutterton location is in a prominent position to receive plenty of trade all year round to keep our team busy all of the time.  It also gives us the scope to offer a great Take-Out service that we didn't have the space for at Langrick.

Ah this question again LOL! There is no need to book a table because you will be able to just walk in and find your own tables.  We have decided to change the way we operate and will no longer be working on the full service model for our restuarant.  Instead we will now operate much more like the other fast food chains that you are all used to.  We will have a counter that you come up to order at and your food will come out in packaging much like you would expect from a delicious burger joint!! No more knives and forks, much more casual and much more fun because you get to pick which of our amazing car tables you would like to sit at.  This model is also much better for social distancing for both our customers and our staff.

Yes of course although we have come a long way since 2017!!  The menu is essentially the same but presentation has been tweeked but the prices have too!

Expect to see old favourites but also some amazing new vehicles taking centre stage!

We have a brand new Chevrolet called "Miss Chevy Metal" who is a total bad ass of a pick up to welcome you all in at the entrance!  More Mini Coopers, a Mustang, a Rolls Royce, a Ferrari and many many more!!

We have worked so hard on the menu to make sure that we keep the high quality and great portion sizes that we know you have come to expect from us but we have made sure that we fall in line with other fast food chains prices too.  

Don't get us wrong... you can't expect to pay the same for one of our burgers as you do for another well known chains signature burger but we can promise you that our is 100% local meat, far superior ingredients and at least 1.5 times the size!!

There will be extended vegan, vegetarian and kids options too!

We are also introducing an all day breakfast!  We expect to feed a lot of hungry truckers at our new location and we know they love an enormous full english!! Who doesn't??

The restaurant is open 7 days a week for dining in and take-out.  These are the opening hours as of May 17th 2021....

Kitchen will be open...

Mon - Thurs... 9.30am - 8.30pm
Fridays 9.30am - 9pm
Saturdays 8.30am - 9pm
Sundays 8.30am - 8pm

Yes we are still the same people plugging away trying to build a brand that Boston can be proud of.  We have taken on board one newbie and that is our very good friend, Nicola, who has joined our management team.  Nicola has worked with us behind the scenes on all of our projects for many years and we decided that it was time she became a permanant member of our directorship team as her skills in financial and business planning are invaluable to our team.

To keep us in line with the new laws all customers must bring with them a facemask or full face visor.  If you are exempt and don't want to be challenged we advise that you wear a hidden disability lanyard or a badge as our team have been trained to look out for them and shouldn't ask you to put your mask on.  

We ask that you wear your face masks at all times unless you are at your table.  If you are walking around then you need to wear it.

We have suspended our alcohol license so that we can continue to allow you to order up at the counter.  This puts our team at less risk and makes service a lot faster.  We still bring your food and your drinks to your table so as soon as you have ordered you can take a seat and wait for us to serve you.

Once you finish eating we ask theat you stand up and leave all of your rubbish on the tables so that we can thoroughly clean the table for the next guests.  Our table cleaning is slower than it would have been pre-pandemic as the level of clean has to be more to ensure that there can be no contamination from guest to guest.

Many of the restrictions make us slower and less able to interact with our guests but we are trying to make sure that yur experience is as unaffected as possible.